Fish Burger

“ Fish Burger ”


• Fish Patty
• Burger Bun
• Oil
• Onion
• Tomato
• Sauce
(Chili Sauce, Mayonnaise, Mustard)

How to
1.Remove the fish burger inserts from the refrigerator. To melt the ice crystals And fry at 150 ° C-160 ° C, begin to turn yellow and set aside.
2.Cut the vegetables you want to eat prepared.
3.Can arrange burgers May be from Bottom bun Fish burger patties, topped with onion sauce, vegetables as desired, followed by bread Ready to eat.