“ Steamed soy sauce Kisu Hiraki ”
Steamed
Ingredients:
• 1 pack of Kisu Hiraki
• 1 tbsp light soy sauce
• 1 tsp sesame oil
• ½ tsp black pepper
• ½ tbsp sugar
• 20 g ginger
• 30 ml water
Instructions:
1. Put light soy sauce, sesame oil, black pepper, ginger, water and Kisu Hiraki in a porcelain bowl and cover with a food wrap.
2. Heat in a microwave for 3 minutes.
3. Ready to be served.
