“ Cuttlefish with wasabi mayo sauce ” Sashimi Ingredients: • 1 pack of seasoned cuttlefish fillet • 50 g mayonnaise • 20 g wasabi • 5 tbsp mirin • ½ tsp salt • 1 lemon slice Instructions: 1. Mix mayonnaise, wasabi, mirin, salt, and lemon juice together for the sauce. 2. Put a lemon […]
“ Chilli paste sardine salad ” Sashimi Ingredients: • 1 pack of Vinegar Sardine Fillet • 2 tbsp fish sauce • 1 tbsp chilli paste • 2 tbsp lime juice • 1 tbsp sugar • Chilli peppers (optional) Instructions: 1. Pound chilli peppers partially and add lime juice, sugar, fish sauce, and chilli paste. […]
“ Spicy and sour lemongrass salad ” Sashimi Ingredients: • 1 pack of Seasoned Kisu Fillet • 100 g chilli pepper • 1 Chinese garlic clove • 30 g wasabi • 2 tbsp fish sauce • 3 tbsp lime juice • 1 tbsp sugar Instructions: 1. Chop lemongrass into small pieces. 2. Pound chilli […]
“ Spicy and sour Aji fillet salad ” Sashimi Ingredients: • 1 pack of Aji fillet • 2 tbsp fish sauce • 1 tbsp mirin • 1 tbsp sugar • 1 ½ tbsp lime juice • 5 bird chilli peppers • 100 g of lemongrass, parsley, spring onion, and shallot Instructions: 1. Chop up […]
“ Red mullet fillet with coconut milk & champignon sauce ” Steak Ingredients: • 1 pack of red mullet fillet • 50 g champignon • 100 ml coconut milk • ½ tsp salt Instructions: 1. Preheat the pan until hot. Grill the fish until well done. 2. In another pan, preheat until hot. Add […]
“ Steamed lemon & mirin sauce red mullet ” Steamed Ingredients: • 1 pack of red mullet fillet • 2 tbsp mirin • 1 tsp lemon juice • 1 tsp sugar • 1 tsp shoyu • 1 pinch of seaweed • 1 pinch of grated lemon peel Instructions: 1. Put mirin, lemon juice, sugar, […]
“ Soy sauce grilled red mullet ” Grilled Ingredients: • 1 pack of red mullet fillet • 3 tbsp shoyu • 4 tbsp sugar • 2 tbsp mirin • 50 ml soup Instructions: 1. Preheat the pan until hot. Add olive oil and grill the fish until well done. 2. In another pan. Stir […]
“ Red mullet fillet with basil sauce ” Deep Fried Ingredients: • 1 pack of red mullet fillet • 50 ml coconut milk • 20 basil leaves • 1 tsp black pepper • 1 tsp sugar • ½ tsp salt • 50 g onion • 20 g bell pepper Instructions: 1. Preheat the pan […]
“ Seaweed red mullet tempura ” Tempura Ingredients: • 1 pack of red mullet fillet • 150 g all-purpose flour • 150 ml cold water • 1 egg yolk • 1 tbsp shoyu • 2 tbsp mayonnaise • 2 tbsp mirin Instructions: 1. Mix all-purpose flour with cold water. Add egg yolk and stir […]
“ Steamed Itoyori with Shiitake mushroom ” Steamed Ingredients: • 1 pack of Itoyori fillet • 1 ½ tbsp shoyu • 1 tbsp lime juice • 1 ½ tbsp sugar • 30 ml water • 4 shiitake mushrooms • 2 tbsp mirin • 5 chilli peppers Instructions: 1. Put shoyu, lime juice, sugar, water, […]
