“ Itoyori fillet with stir fried bell peppers in miso sauce ” Grilled Ingredients: • 1 pack of Itoyori fillet • 3 tbsp miso • 3 tbsp lime juice • 2 tbsp sugar • 5 Thai peppers • 30 g old ginger • 4 tbsp mirin • 50 ml soup • 4 tbsp Japanese sake […]
“ Itoyori with salted egg sauce ” Deep Fried Ingredients: • 1 pack of Itoyori fillet • 1 salted egg • 5 tbsp milk • 1 bird chilli pepper • 1 tbsp sugar • 1 tbsp chilli paste • 1 tbsp fish sauce • 50 g bell pepper Instructions: 1. Preheat the oil until […]
“ Seaweed Itoyori tempura ” Tempura Ingredients: • 1 pack of Itoyori fillet • 150 g all-purpose flour • 150 ml cold water • 1 egg yolk • 1 tbsp Japanese soy sauce • 1 tbsp mirin • 20 g grated radish Instructions: 1. Mix all-purpose flour, cold water, and egg yolk well. 2. […]
“ Steamed soy sauce Kisu Hiraki ” Steamed Ingredients: • 1 pack of Kisu Hiraki • 1 tbsp light soy sauce • 1 tsp sesame oil • ½ tsp black pepper • ½ tbsp sugar • 20 g ginger • 30 ml water Instructions: 1. Put light soy sauce, sesame oil, black pepper, ginger, […]
“ Grilled Japanese-style Kisu Hiraki ” Grilled Ingredients: • 1 pack of Kisu Hiraki • 1 tbsp shoyu • 3 tbsp Japanese soy sauce • 2 tbsp mirin • 1 tbsp Japanese oil • 5 tbsp Japanese sake Instructions: 1. Preheat the pan until hot. Add olive oil and grill the fish until well […]
“ Kisu Hiraki with black pepper sauce ” Deep Fried Ingredients: • 1 pack of Kisu Hiraki • 2 tbsp oyster sauce • 2 tbsp sugar • 2 tbsp black pepper • 1 tbsp shoyu • 1 tbsp Japanese sake • 20 g onion • 20 g bell pepper Instructions: 1. Preheat the pan […]
“ Kisu Hiraki tempura with lemon mayo sauce ” Tempura Ingredients: • 1 pack of Kisu Hiraki • 150 g all-purpose flour • 150 ml cold water • 1 egg yolk • 1 tbsp Japanese soy sauce • 3 tbsp mayonnaise • 3 tbsp lemon juice • 1 tsp lemon peel Instructions: 1. Combine […]
