“ Steamed Itoyori with Shiitake mushroom ” Steamed Ingredients: • 1 pack of Itoyori fillet • 1 ½ tbsp shoyu • 1 tbsp lime juice • 1 ½ tbsp sugar • 30 ml water • 4 shiitake mushrooms • 2 tbsp mirin • 5 chilli peppers Instructions: 1. Put shoyu, lime juice, sugar, water, […]
“ Itoyori fillet with stir fried bell peppers in miso sauce ” Grilled Ingredients: • 1 pack of Itoyori fillet • 3 tbsp miso • 3 tbsp lime juice • 2 tbsp sugar • 5 Thai peppers • 30 g old ginger • 4 tbsp mirin • 50 ml soup • 4 tbsp Japanese sake […]
“ Itoyori with salted egg sauce ” Deep Fried Ingredients: • 1 pack of Itoyori fillet • 1 salted egg • 5 tbsp milk • 1 bird chilli pepper • 1 tbsp sugar • 1 tbsp chilli paste • 1 tbsp fish sauce • 50 g bell pepper Instructions: 1. Preheat the oil until […]
“ Seaweed Itoyori tempura ” Tempura Ingredients: • 1 pack of Itoyori fillet • 150 g all-purpose flour • 150 ml cold water • 1 egg yolk • 1 tbsp Japanese soy sauce • 1 tbsp mirin • 20 g grated radish Instructions: 1. Mix all-purpose flour, cold water, and egg yolk well. 2. […]
