Made from premium squid carefully selected from the Thai seas, expertly grilled using Planeat unique secret technique. Seasoned with a traditional recipe and meticulous care, delivering a well-balanced, savory taste with a gentle smoky aroma. Every bite preserves the authentic freshness and natural flavor of the sea.
Bold, fiery, and full of flavor. Planeat-style ground squid delivers an intense yet well-balanced taste with a satisfying chewy texture. Packed with spicy heat and a distinctive aromatic kick, this rich and savory squid snack captures the true essence of the sea—so addictive you won’t be able to stop.
Crafted from premium squid and expertly grilled using Planeat signature secret technique. Seasoned with a special mala spice blend that perfectly balances spicy heat and the signature numbing sensation of Sichuan peppercorns. Intensely aromatic yet never overpowering, allowing the natural flavor of the squid to shine through in every bite.
Delicately roasted by PlaNeat’s special technique. Not only the taste but the nutrition is seariously worth snacking.
Hand picked white sardines roasted to perfection. Irresistibly appetizing. Another snack full of health benefits.
Roasted and seasoned with spices. Another snack full of health benefits and the crave worthy taste.
Roasted to perfection with Planeat’s special technique then seasoned with black pepper. Spicily delicious and wholesome.
Roasted to perfection with Planeat’s special technique then seasoned with black pepper. Spicily delicious and wholesome.
Fresh sardines pickled in imported Japanese vinegar, Mamakari. Sweet and sour in taste, this ready-to-eat product can be served right away with Japanese soy sauce and wasabi or used as a salad topping.
Seasoned with special sauce from Japan which helps bring out the taste of the fish. It can be served right away with Japanese soy sauce and wasabi or used as a salad topping.
Seasoned with special Japanese sauce which helps bring out the taste of the fish. High in nutritional value. It can be served right away as Sashimi or used as a salad ingredient.
Chewy with a unique appetizing smell of the cuttlefish seasoned with Japanese-styled sauce that softens and adds flavour to the fillets.
Slightly chewy and nutritious, Kisu Hiraki is suitable for many dishes. Be it soup, steak, or even Japanese tempura.
Unique light-red skin contrasts with its white fish meat. Soft in texture. Suitable for various menus.
Frozen fish burger patties made from sand fish, bream and squid, delicious from the sea, full of bites, perfect for making burgers and other dishes.
Frozen fish steak Made from itoyori and squid Delicious fresh from the sea Dense meat, full of protein Suitable for cooking steak and other processed foods.
